I defrosted some pumpkin I had in the freezer from Halloween 2007 today to make some pumpkin bread. Hmmmm it still is good too, I wasn’t sure how it would be after defrosting.
Here is the recipe I made, my family just gobbles it up
1 cup pumpkin
1/4 cup maple syrup
2 Tbs vegetable oil
1 1/2 tsp vanilla extract