Here is what we had for dinner on Monday night. Churrasco meat with chimichuri sauce, black beans and rice with fried sweet plantains.
What is for dinner at your home?
Tonight we are having Taco Soup for dinner. We seem to be having quite a few Mexican dishes on our menu lately, we love our spicy and season.
1 lb ground beef, 1 onion chopped, 1 1/2 c water, 15 1/4 oz can corn, 3 (15 1/2 cans Mexican Chili Beans, 15 oz can tomato sauce, 14 1/2 can diced tomatoes, 4 1/2 can chopped green chilles, 1 tbsp taco seasoning
Garnish: shredded lettuce, chopped tomatoe, shredded cheddar cheese, sour cream
serves 6 – 8
Place ground beef and onion in a pot over medium heat. Cook until beef is browned and onion is tender. Stir. Drain and stir in remaining ingredients except garnish, bring to a boil.
Reduce heat and simmer, uncovered for 15 minutes, stirring occasionally. Spoon into bowls, top with desired toppings.