The Mommy's Place

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Country Roast and Vegtables

04/23/2009 by Sandra CraftyMom 3 Comments

Visit Slow Cooking Thursday at Diary of a SAHM

1 roast, thawed (we get our roasts from Angel Food Ministries)

Several potatoes, cut into pieces

Several carrots

Green Beans and Corn

1 onion, sliced

1 cup water

1/4 teaspoon salt

1/4 teaspoon pepper

3 tablespoons butter

1/4 cup flour

Place roast in crockpot.  Add peeled potatoes, carrots, beans, corn , sliced onion and butter.  Add water and flour for gravy.  Sprinkle with salt and pepper.  Cook on low for 6-12 hrs, high for less than 6 hrs.

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Comments

  1. angela says

    04/23/2009 at 10:58 PM

    good and hearty eating

  2. Renee' says

    04/24/2009 at 9:37 AM

    Sounds good! Have a great weekend.

  3. Kolfinnas Korner says

    04/27/2009 at 8:18 AM

    YUM! We had roast & taters for dinner yesterday.

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