6 cups French green beans
1 pint sour cream
1 tsp Crushed red pepper flakes
4 strips bacon, fried crisp and broken into pieces
1 tbs Worcestershire sauce
Pepper to taste
2 cups Parmesan
4 oz sliced and browned mushrooms
3 chopped green onions
Preheat oven to 350. Mix sour cream, Worcestershire sauce, 1 1/2 cups parmesan cheese, papper flakes and pepper. Stir in bacon, mushrooms and green onion. Add green beans and mix throughly. Pour green beans in a 9 x 13 casserole, which has been buttered. Top with the rest of the parmesan. Bake at 350 until top begins to brown. 20 – 30 minutes. If the green beans are bubbling but the cheese isn’t browning turn it on broil for just a second. Let set for 10-15 minutes before serving.
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