(back of the package recipe)
Creamy Chicken with Bow Tie Pasta
6 oz bow tie pasta, 12 oz skinless boneless chicken breasts cut into chunks, 1 tbsp olive oil, 1 15 oz can tomato sauce, 1 14.5 oz
can of diced tomatoes with Italian Herbs, 1 15 oz can sweet peas drained, 1/4 cup whipping
Cook pasta according to pkg then drain
Meanwhile, cook chicken in hot oil in a lrg skillet over med/high till done. stir in tomato sauce, underained tomatoes and peas. Brink to boil, reduce heat. Simmer uncovered 5 to 10 minutes or until thick. Slowly stir in cream. Serve over hot pasta. Sprinkle with finely shredded Parmesan cheese, if desired.
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