Craft, Create, Celebrate Life
This is our first big tree, we have always had a 4 ft tree we inherited from my husbands parents. Now we finally decided it was time for our own bigger tree. It looks so much nice than our little one. Now we need a little bit bigger tree skirt for it.
We also can’t seem to keep our toddler away from the candy canes.
Our Tree
6 cups French green beans
1 pint sour cream
1 tsp Crushed red pepper flakes
4 strips bacon, fried crisp and broken into pieces
1 tbs Worcestershire sauce
Pepper to taste
2 cups Parmesan
4 oz sliced and browned mushrooms
3 chopped green onions
Preheat oven to 350. Mix sour cream, Worcestershire sauce, 1 1/2 cups parmesan cheese, papper flakes and pepper. Stir in bacon, mushrooms and green onion. Add green beans and mix throughly. Pour green beans in a 9 x 13 casserole, which has been buttered. Top with the rest of the parmesan. Bake at 350 until top begins to brown. 20 – 30 minutes. If the green beans are bubbling but the cheese isn’t browning turn it on broil for just a second. Let set for 10-15 minutes before serving.
as I will be decorating our home with the kids. I have taken out of storage all of our crafts from last year and going to make a few new one’s with the kids today.
I am going to get a few odds and ends to add, all well within our budget this month. Will post pictures later today.
My menu is a work in progress. I will add the recipes as the week progress.
Monday -Chicken Fricasse
Tuesday – Turkey Dish
Turkey, Red and Light Red Beans, Mixed Veggies and Rice
Wednesday –
Thursday –
Friday – Taco Night (tacos, tostadas) yum my kids love this
Saturday-
Sunday
If you’re in need of menu planning inspiration, be sure to check out Organizing Junkie’s Menu Plan Monday for lots of meal ideas!