baking

Yummi Recipe Cheesy Baked Potato

02/24/2011 by Sandra 4 Comments

I wanted to make Cheesy Baked Potato, but didn’t have any hamburger in the house. My little brain got to cranking and I remembered a few chicken legs I had baked the night before, so I thought hmm. I took the chicken and took it off the bone and added it to the Cheesy Baked Potato. I took pictures of the chicken but they didn’t look very tasty so I decided to axe them from the post.

I did get plenty of other pics that came on very delish.

I did have three boxes but opted to make only 2 and I am glad I did because it made plenty with enough for leftovers for lunch the next day.

Here is our tasty meal ready to serve to my little family.

With a tasty side salad of spinash and spring mix and it is all ready to dive in.

My husband likes to add a bit of hot sauce to his dish.

A few food links below.

Mixes in a Jar

Homemade Hostess Cupcake from Crazy Domestic

Sugar Cookie Icing

Wish List 2

11/30/2010 by Sandra Leave a Comment

We finally found a good compromise for my in-laws gift and it will only be about 50.00 for both of them. Now I feel so much better that that is out of the way. We chose a bread maker which we hope they will like and use often.

Here is my original post Wish Lists

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Pumpkin Coconut Cream Bread

11/10/2009 by Sandra Leave a Comment

Pumpkin Coconut Cream Bread

2 c flour

2 c sugar

2 (3.5 oz) packages coconut cream pudding (either instant or cook and serve)

1 t baking soda

1 t salt

1 t cinnamon

1 1/ 4 c vegetable oil

5 eggs

2 c canned pumpkin

In a large bowl, mix flour, sugar, dry pudding mix, baking soda, salt and
cinnamon. In another bowl, mix together oil, eggs, and pumpkin until just
blended. Stir the flour mixture into the egg mixture and mix until just
blended-do not overmix. Pour into two greased and floured loaf pans. Bake
at 350 for about 1 hour or until tested done. Cool for 5 min before
removing from pans.