Tonight we are having Taco Soup for dinner.  We seem to be having quite a few Mexican dishes on our menu lately, we love our spicy and season.

Taco Soup

1 lb ground beef, 1 onion chopped, 1 1/2 c water, 15 1/4 oz can corn, 3 (15 1/2 cans Mexican Chili Beans, 15 oz can tomato sauce, 14 1/2 can diced tomatoes, 4 1/2 can chopped green chilles, 1 tbsp taco seasoning

Garnish: shredded lettuce, chopped tomatoe, shredded cheddar cheese, sour cream

serves 6 – 8

Place ground beef and onion in a pot over medium heat.  Cook until beef is browned and onion is tender.  Stir. Drain and stir in remaining ingredients except garnish, bring to a boil.

Reduce heat and simmer, uncovered for 15 minutes, stirring occasionally.  Spoon into bowls, top with desired toppings.