Country Roast and Vegtables

Visit Slow Cooking Thursday at Diary of a SAHM

1 roast, thawed (we get our roasts from Angel Food Ministries)

Several potatoes, cut into pieces

Several carrots

Green Beans and Corn

1 onion, sliced

1 cup water

1/4 teaspoon salt

1/4 teaspoon pepper

3 tablespoons butter

1/4 cup flour

Place roast in crockpot.  Add peeled potatoes, carrots, beans, corn , sliced onion and butter.  Add water and flour for gravy.  Sprinkle with salt and pepper.  Cook on low for 6-12 hrs, high for less than 6 hrs.